Cabbage soft tofu egg pancake recipe diet menu
This is cabbage soft tofu egg pancake that I made as a diet menu. You can sprinkle Sriracha sauce on it after you put it on it, but if you don't like the taste of soft tofu, you may have some likes or dislikes.
2 serving
Within 10 minutes
라피네
Ingredients
  • Cabbage
    1/8pack
  • Eggs
    2ea
  • soft tofu
    1/2pack
  • Cooking oil
    suitably
  • Salt
    2little
  • ground pepper
    suitably
  • Srirachasus
Cooking Steps
STEP 1/6
Chop 1/8 of cabbage into small pieces, break 2 eggs, drain the soft tofu half-bong slightly, and mix them together.
And if you mix it well with 2 pinch of salt and pepper, the dough is complete.
STEP 2/6
Grease the pan, heat it well, and keep the heat medium low.
STEP 3/6
Pour all the mixture into the mixture. It's made like a slightly thick pancake. Fry well over medium-low heat, blowing moisture away.
STEP 4/6
When you flip it over, you can flip it well without breaking it if you use a big plate.
STEP 5/6
Even after turning it upside down, cook it well over medium-low heat. Since soft tofu and cabbage produce a lot of moisture, blow away the moisture in moderation.
STEP 6/6
If you fry it well, the cabbage soft tofu egg pancake is done. It's very light, so I recommend you to sprinkle Sriracha. There may be likes and dislikes because soft tofu is included, so if you don't like the taste of soft tofu, pass it.
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