It's easy and simple to cook the boiled chicken
Today, I'm going to introduce how to cook chicken soup with clear soup! Because it is cooked without garlic and glutinous rice, it becomes a clear soup chicken soup dish. The recipe is simple, so please refer to it^^
4 serving
Within 60 minutes
굼빛라이프
Ingredients
  • Chicken meat
    1ea
  • Ingredients for Samgyetang
    1pack
  • Bottled water
    3L
  • Sticky rice
    4cup
  • Salt
    suitably
  • Vinegar
    1T
  • Soy sauce
    1/2cup
  • Water
    1/2cup
  • Wasabi
    1t
Video
Cooking Steps
STEP 1/12
Put the whole chicken in boiling water. I'll just blanch it slightly in hot water, so I won't boil it for a long time! Blanch moderately by turning it with the front and back tongs.
STEP 2/12
I prepared 4 cups of glutinous rice! Cook glutinous rice while cooking chicken soup.
STEP 3/12
If the chicken seems to be blanched enough, throw away all the blanched water.
STEP 4/12
I'll put in 3 liters of bottled water.
STEP 5/12
Add the herbal medicine together and boil it.
STEP 6/12
When the soup starts to boil, the soup is likely to overflow, so quickly change the gas stove to low heat. Cover the pot over low heat and simmer for 20 minutes.
STEP 7/12
After 20 minutes, turn the chicken over, close the lid, and boil for another 20 minutes.
STEP 8/12
Open the lid and take out the herbal medicine.
STEP 9/12
Season the soup with salt, close the lid, and boil it for another 5 to 10 minutes, and the chicken soup is done!
STEP 10/12
While cooking chicken soup, the glossy rice is done!
STEP 11/12
Put glutinous rice in a bowl
STEP 12/12
Add one chicken leg and 3 ladles of soup. It's more delicious if you mix and dip it together or eat it with kimchi.
Please refer to the recipe for boiled chicken with the 1 minute video on top^^
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