How to make seasoned eggplant Home side dish eggplant dish seaso
Today's home-cooked eggplant dish at Thorn Rose House is easy to show you with seasoned eggplants. The branches of the rooftop garden ran deliciously, so I picked them quickly. Since everyone in my family likes eggplants, I think they make eggplants about three times a week. I mix or stir-fry eggplants. In this hot weather, I make cold eggplant soup... Try making grilled eggplant seasoned with easy home-style side dishes today. This tastes good It's delicious
3 serving
Within 30 minutes
가시장미
Ingredients
  • Branch
    4ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Cooking oil
    suitably
  • Soy sauce
    1TS
  • Red pepper powder
    1ts
  • the liquid of tuna
    1ts
  • crushed garlic
    1ts
  • Oligosaccharide
    1TS
  • Sugar
    1ts
  • Sesame oil
    1ts
  • Sesame
    suitably
Cooking Steps
STEP 1/5
Wash eggplant clean and slice diagonally.
STEP 2/5
Cut the red and cheongyang peppers in half, remove the gala seeds, and chop them into small pieces.
STEP 3/5
Spray the pan with oil spray and place the eggplant on top and bake until golden brown. I baked four medium-sized eggplants several times.
STEP 4/5
Place cooled roasted eggplant in bowl and mix with soy sauce, red pepper powder, tuna liquid, sugar, oligosaccharide and minced garlic.
STEP 5/5
Add sesame oil, cheongyang red pepper, red pepper, and sesame seeds and mix.
If you like seasoned eggplants, try making grilled eggplants as well. Grilled eggplant's unique texture is more delicious. I recommend it as a side dish for dinner tonight.
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