Cherry Cheung-Aid Recipe
It's a cherry cheong-ade recipe.
6 serving
Within 999 minutes
평범한흔남
Ingredients
  • cherry
    300g
  • a faraway party
    300g
  • sparkling water
    300ml
  • Cherry syrup
    3T
Cooking Steps
STEP 1/5
Wash the cherries clean, remove the seeds, and prepare 300g of pulp only.
STEP 2/5
Place cherry pulp in a wide bowl and pour in 300g raw sugar or sugar. Cherry to raw sugar ratio is 1:1.
STEP 3/5
Stir in cherries and raw sugar to blend well. Leave at room temperature for a day or so and stir occasionally.
STEP 4/5
Store in an airtight container (aged for 3 to 4 days) in 4 days).
STEP 5/5
Add 3T of the finished cherry syrup to 300ml of carbonated water and stir well. Then, it's done!
The ratio of cherries to raw sugar is 1:1.
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