Seasoned bean sprouts recipe Red bean sprouts Seasoned bean spro
Today, I made a dish with tofu and bean sprouts that I used to bring in my shopping basket with few likes and dislikes of national side dishes For me, beans sent from Popri. B. Water and tofu eggs are really delicious, so I enjoy them without having to buy them anywhere else Popri bean sprouts are not thick and thin, so if you make seasoned vegetables, it's delicious, so I often eat them deliciously by making #bean sprouts I think it's going to be easy but it's hard to cook It's hard to boil or parboil bean sprouts, but if you make it often, you can get a secret and taste your hands Let's start with me #red bean sprouts that are crunchy and fishy Using measuring spoon 1 tablespoon = 15ml, 1 teaspoon = 5ml
4 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • Bean sprouts
    300g
  • leek
    2TS
  • a thick salt
    0.5TS
  • Red pepper powder
    1TS
  • the liquid of tuna
    1TS
  • crushed garlic
    0.5TS
  • Sesame
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/8
Trim the long tail of bean sprouts and remove the skin and messy bean sprouts
STEP 2/8
Fill the bean sprouts with water and shake them gently to remove them Wash it 2-3 times and strain it through a sieve
STEP 3/8
#There are many ways to boil bean sprouts. Put bean sprouts in a pot, add 0.5 large spoon of salt, and pour 300ml of water
STEP 4/8
The first method is to boil it over high heat, cover it, and when the steam starts to come out of the lid, reduce it to medium heat, and boil it for 4 to 5 minutes It's a way to quickly scoop it out and spread it out in a bowl to cool it off 2 The second method is to blanch bean sprouts by pouring 3 cups of water, adding 0.5 tablespoons of salt when the water starts to boil, adding bean sprouts, stirring up and down, blanching for 4-5 minutes, cooling down, or rinsing in cold water If you boil it with the lid on, it can smell fishy when it's cooked incorrectly, so it's easier to boil it with the lid open if you're new to it or if you're a beginner
STEP 5/8
First, put boiled bean sprouts in a bowl and put chopped green onions, and then add 1 tablespoon of red pepper powder and 1 tablespoon of tuna liquid. You can use fish sauce or soy sauce instead of tuna liquid Add minced garlic and sesame seeds
STEP 6/8
Lastly, add sesame oil and shake it off. And you're done with seasoned bean sprouts
STEP 7/8
Put it on a plate and sprinkle sesame seeds It's a good home-style side dish with a good cost-effectiveness for national side dishes, so it's a good side dish for bibimbap
STEP 8/8
What should I eat for dinner tonight? If you're worried, how about bean sprout side dishes? Make it delicious
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