Recipe for Stir-fried Chives and Eggs How to make Stir-fried Chi
Today, I'm going to tell you a very easy and simple Chinese home-style recipe. It's called Jiu Chai Chaojidan. Jiuchai means chives, Chao means stir-fried, and Zidane means eggs. It's literally fried chives and eggs. I can make it quickly with eggs and chives. I happened to have chives and eggs at home, so I made them after a long time. Shall we make stir-fried chives?
2 serving
Within 30 minutes
푸디레
Ingredients
  • Eggs
    4ea
  • leek
    100g
  • Salt
    2little
  • Cooking oil
    5T
  • thick soy sauce
    2t
  • Oyster sauce
    1t
Cooking Steps
STEP 1/11
The main ingredients are chives and eggs.
STEP 2/11
Cut the chives into quarters.
STEP 3/11
Beat in 4 eggs with 2 pinch of salt.
STEP 4/11
Add 2t of soy sauce and 1t of oyster sauce and mix well. I used it because I was at a Chinese soy sauce-in-saenggeo restaurant. If you have extra raw vegetables, please use raw vegetables.
STEP 5/11
Add 4T of cooking oil to a pan heated over high heat. (I think it's a little oily, but in China, they use a cup. It's shortened... Please know that
STEP 6/11
Pour in the egg mixture and make scrambled eggs.
STEP 7/11
When the scrambled eggs are made, place them on the side of the pan, add 1T of cooking oil and 1t of minced garlic to one side and stir-fry quickly.
STEP 8/11
When the garlic flavor comes up, add chives and stir-fry.
STEP 9/11
Please stir-fry it so that it mixes all together.
STEP 11/11
Turn off the heat when the seasoning is mixed evenly. You can eat chives raw, so mix them within 30 seconds. If you stir-fry it for a long time, it can get tough.
STEP 12/11
If you put it on top of freshly cooked rice, it's like a rice thief. The salty and savory taste is very attractive. The ingredients are simple, and the recipe is simpler, so I highly recommend this menu. I hope you enjoy it.
* Add chives and stir-fry them for a long time, so be careful not to stir-fry them for a long time.
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