How to make stir-fried eggplant recipe with soy sauce
I found a branch in the refrigerator that is not in good condition. If I didn't make something right away, I had to throw it away the next day. What can I make quickly? - Come to think of it, all I could think of was stir-fry. We decided to make stir-fried soy sauce eggplant with soy sauce and oyster sauce. I'll teach you how to make a simple stir-fried soy sauce eggplant with only green onions and minced garlic without any other ingredients!
2 serving
Within 20 minutes
푸디레
Ingredients
  • Branch
    1ea
  • leek
    1/4ea
  • Oyster sauce
    1t
  • thick soy sauce
    1t
  • Allulose
    1/2T
  • Cooking oil
    1T
  • crushed garlic
    1t
  • ground pepper
    1little
  • Sesame oil
    1t
  • Sesame
    1/4t
Cooking Steps
STEP 1/13
The eggplant was in such a bad condition that I peeled it off with a filler and used it.
STEP 2/13
I cut the eggplant into three halves and cut it sideways.
STEP 3/13
Cut the green onion and chop it roughly.
STEP 4/13
I'll make stir-fried eggplants. Add 1t of oyster sauce, 1t of dark soy sauce, and 1/2t of allulose (sugar) and mix well to complete the seasoning.
STEP 5/13
Put 1T of cooking oil in a pan heated over medium heat.
STEP 6/13
Stir-fry 1t of minced garlic and chopped green onions.
STEP 7/13
Be careful not to burn it and stir-fry it.
STEP 8/13
Then add eggplant and stir-fry as if coating oil.
STEP 9/13
Pour the soy sauce and stir-fry it well.
STEP 10/13
Be careful not to burn it and stir-fry it well.
STEP 11/13
If the eggplant is well-fried, turn off the heat, add pepper, add 1t of sesame oil, and mix well.
STEP 12/13
Put it on a plate and that's it.
STEP 13/13
I peeled it because it wasn't in a good condition, but it's attractive as it doesn't have a peel. It's soft, so it feels like you're steaming it! Next time, I think I'll eat it even if I peel it on purpose. If you like the texture of steamed eggplants, try peeling and stir-frying eggplants. you'll be able to feel a different charm.
* If you stir-fry too much eggplant, it will become porridge, so stir-fry the eggplant in moderation.
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