Name: How to make stir-fried octopus sauce recipe
Total time: 30 min
Yield: 2
Ingredients: Octopus 3ea; Flour 1/2cup; leek 1/4ea; Cabbage 100g; Carrot 50g; Cheongyang red pepper 1ea; Young squash 1/2ea; Cooking oil 3T; crushed garlic 1T; Red pepper powder 3T; thick soy sauce 5T; Allulose 3T; ground pepper 1/8t; Sesame oil 1/2T; Sesame 1t

10K Recipe

How to make stir-fried octopus sauce recipe

A few days ago, my mother sent me delicious octopus. I was thinking about whether to cook it with octopus or stir-fry it, and I got stir-fried octopus! In fact, mollusk fish such as octopus, squid, and webfoot octopus taste good, but I'm reluctant to buy creatures because of the grooming. I think the unique texture of mollusk fish is due to the visual appearance of appendages such as intestines. But the first time is hard, but after a few tries, I get used to it and it's okay. Let's see how to make stir-fried octopus?

2 serving

Within 30 minutes

푸디레

Ingredients

Octopus

3ea
Flour

1/2cup
leek

1/4ea
Cabbage

100g
Carrot

50g
Cheongyang red pepper

1ea
Young squash

1/2ea
Cooking oil

3T
crushed garlic

1T
Red pepper powder

3T
thick soy sauce

5T
Allulose

3T
ground pepper

1/8t
Sesame oil

1/2T
Sesame

1t

Cooking Steps: STEP 1/24

I defrosted frozen octopus in the refrigerator.

STEP 2/24

You have to prepare the octopus. First, cut the head of the octopus long.

STEP 3/24

Remove the finger-sized internal organs from the inside of the head.

STEP 4/24

Remove the eyes between your head and your legs. The ink may splatter, so be careful when you work.

STEP 5/24

There's a mouth when you turn the leg upside down. Squeeze the pimple and push it out. You can remove it like that.

STEP 6/24

Now, I'll put half a cup of flour and wash it.

STEP 7/24

Please do your best to remove foreign substances from the octopus sucker.

STEP 8/24

Rinse the small octopus washed with flour until the water comes out transparent.

STEP 9/24

Now prepare the vegetables. Chop the green onions, please.

STEP 10/24

Please cut the cabbage into bite-size pieces.

STEP 11/24

I cut the zucchini in half a month.

STEP 12/24

I'd like to cut the carrot into pieces.

STEP 13/24

Chop the cheongyang peppers. Vegetables are ready!

STEP 14/24

I'm going to blanch the octopus in boiling water to prevent water from forming.

STEP 15/24

Blanch it for about 30 seconds.

STEP 16/24

Please cut the blanched octopus into bite-size pieces.

STEP 17/24

Add 3T of red pepper powder, 5T of dark soy sauce, 3T of allulose (sugar), and 1/8t of pepper to complete the sauce! I'll put the minced garlic in when you stir-fry it.

STEP 18/24

Stir-fry 3T of cooking oil and 1T of minced garlic in a pan heated over medium heat.

STEP 19/24

When the garlic scent comes up, stir-fry all the cut vegetables.

STEP 20/24

When the vegetables are stir-fried together, add the blanched octopus and stir-fry it slightly as if you are coating it with oil.

STEP 21/24

Then add the stir-fried octopus sauce and stir-fry it.

STEP 22/24

It's well fried. It's almost done.

STEP 23/24

Lastly, add 1/2T of sesame oil and 1t of sesame seeds and finish.

STEP 24/24

A delicious stir-fried octopus was created by adding spicy seasoning to the chubby octopus. It's spicy, so I can't stop eating. I finished a bowl of rice with my partner. There's nothing difficult except trimming, so try it when you want to eat spicy food.

* If you blanch octopus for a long time, it becomes tough. Be careful not to blanch for too long.