Recipe for steamed tuna eggs (tuna can dish)
Tuna cans are very useful ingredients. Let's make today's dish "Steamed tuna eggs" when there are no side dishes.
2 serving
Within 15 minutes
용주부
Ingredients
  • Eggs
    4piece
  • canned tuna
    1ea
  • Water
  • salted shrimp
    1/2spoon
  • Salt
  • ground pepper
Cooking Steps
STEP 1/7
Prepare tuna cans and eggs.
STEP 2/7
Place the eggs in a strainer to make the steamed eggs soft.
STEP 3/7
Put egg water and half a spoonful of salted shrimp in a pot.
STEP 4/7
Add salt and pepper to add seasoning.
STEP 5/7
Add plenty of drained tuna.
STEP 6/7
Mix well and boil over low heat. When it's half-cooked, put the lid on and cook it one more time, and you're done with steamed eggs
STEP 7/7
When it's half-cooked, put the lid on and cook it one more time, and you're done with steamed eggs
chicken Recommended recipe
  • 1
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 2
    Making wingbong soy sauce chicken
    5.00(11)
  • 3
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 4
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
stir-fried Rice Cake Recommended recipe
  • 1
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 2
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 3
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 4
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)