Recipe for steamed tuna eggs (tuna can dish)
Tuna cans are very useful ingredients. Let's make today's dish "Steamed tuna eggs" when there are no side dishes.
2 serving
Within 15 minutes
용주부
Ingredients
  • Eggs
    4piece
  • canned tuna
    1ea
  • Water
  • salted shrimp
    1/2spoon
  • Salt
  • ground pepper
Cooking Steps
STEP 1/7
Prepare tuna cans and eggs.
STEP 2/7
Place the eggs in a strainer to make the steamed eggs soft.
STEP 3/7
Put egg water and half a spoonful of salted shrimp in a pot.
STEP 4/7
Add salt and pepper to add seasoning.
STEP 5/7
Add plenty of drained tuna.
STEP 6/7
Mix well and boil over low heat. When it's half-cooked, put the lid on and cook it one more time, and you're done with steamed eggs
STEP 7/7
When it's half-cooked, put the lid on and cook it one more time, and you're done with steamed eggs
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