How to make 'Tuna Fried Rice'.
Tuna cans are one of the items that I always buy even if I use them in a variety of dishes!! Let's make today's dish, "Tuna Fried Rice."
2 serving
Within 15 minutes
용주부
Ingredients
  • instant rice
    2serving
  • Tuna
    1can
  • Carrot
    1/2ea
  • Pumpkin
    1/2ea
  • Potato
    1ea
  • Salt
    1ts
  • ground pepper
    1ts
  • Sesame
    1spoon
  • Cooking oil
  • Ketchup
Cooking Steps
STEP 1/8
Prepare tuna cans, carrots, potatoes, and pumpkins.
STEP 2/8
Cut the vegetables into small pieces.
STEP 3/8
Grease the wok with cooking oil and stir-fry potatoes, carrots, and pumpkins. Sprinkle with salt and pepper and stir-fry.
STEP 4/8
If all the ingredients are cooked, prepare a can of tuna.
STEP 5/8
Remove the oil from the tuna can with a spoon and stir-fry it with vegetables.
STEP 6/8
Put the rice in the wok and stir-fry it. Add more pepper. Season it with salt.
STEP 7/8
Add a lot of sesame seeds and stir-fry it.
STEP 8/8
The savory and light tuna fried rice is done. If you sprinkle ketchup on it, it fills up your liver.
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