Rainy, chilly days, making sujebi, chewy sujebi dough!
I like flour food in Warnal, so I often make sujebi, and I put spinach in the dough because I have a lot of spinach at home. The color is prettier with spinach, so it tastes better. It's not hard, so please try it. There's nothing like sujebi on rainy and chilly days^^
2 serving
Within 30 minutes
엄마더주세요
Ingredients
  • Flour
    240g
  • Water
    130ml
  • Spinach
    1handful
  • Sea tangle
    1pack
  • Potato
    2ea
  • Carrot
    1/5ea
  • crushed garlic
    1/2spoon
  • MSG
    1/3spoon
  • a sun-dried salt
    1/2spoon
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/10
Put 1,100ml of water in a pot and bring to a boil for about 10 minutes. When the broth pack is ready, take it out.
STEP 2/10
Finely grind a handful of washed spinach and a little water in a blender.
STEP 3/10
Knead 240g of flour with finely ground spinach water. Adjust the concentration of the dough with spinach instead of dough. Knead dough several times for chewy texture. If the dough doesn't stick to your hands and clumps up smoothly, the concentration is reasonable.
STEP 4/10
When the dough is ready, place the dough in a circle and wrap and leave in the refrigerator for about 10 minutes.
STEP 5/10
Remove the stock pack and add the chopped potatoes and carrots. Cut the potato into 2cm thick slices because it will break if you cut it too thin, and shred the carrots thinly. If you have a pumpkin, you can put it in.
STEP 6/10
Put the vegetables in the stock, remove the batter from the refrigerator, and add it thinly. Spinach's green color is too thick, right?
STEP 7/10
Boil sujebi dough until dough is cooked. When the dough rises on the soup and turns a little transparent, it's almost cooked.
STEP 8/10
Stir in sujebi dough and scoop out the bubbles that come to mind.
STEP 9/10
When sujebi dough is cooked to a certain extent, season with 1/2 spoon of salt, 1/2 teaspoon of Miwon, 1/2 spoon of pepper, and 1/2 spoon of minced garlic. Adjust the salt seasoning according to your preference. If you have green onions, add chopped green onions. (You can skip the green onions ^^)
STEP 10/10
The chewy and delicious sujebi has been made. With spinach, the color is so nice and pretty, right? How about a bowl of sujebi on a rainy or chilly day? If you don't have spinach, you can skip it. Then have a delicious day today^^
In addition to spinach, you can color the dough with beet or dental water. If you don't want to color it, it's really good if you just knead it's really good. You can use the vegetables you have at home. The vegetables that go well with sujebi are potatoes and pumpkins. When you cook sujebi dough, you put water on your hands, so the dough doesn't stick to your hands.^^
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