Boil frozen pork belly without the smell and make super simple g
a savoury but delicious dish
4 serving
Within 60 minutes
구뜰한밥상
Ingredients
  • Pork belly meat
    1kg
  • apple
    1ea
  • onion
    1ea
  • leek
    1ea
  • Soy sauce
    14spoon
  • cooking wine
    5spoon
  • Starch syrup
    5spoon
  • Sugar
    3spoon
  • cloves
    12ea
  • crushed garlic
    1spoon
  • Ginger
    1spoon
Cooking Steps
STEP 1/10
Leave the frozen pork belly in the refrigerator the day before and defrost it
STEP 2/10
Cut apple and onion in half and green onion in half
STEP 3/10
Cut the whole pork belly into big pieces
STEP 4/10
Put apples, onions, green onions, and pork belly in a pressure cooker and add enough water
STEP 5/10
Add 11 spoons of soy sauce and all the other ingredients
STEP 6/10
Cover and boil over high heat "Chu~" Chu~ When you start to turn, lower the heat to medium and boil it for 15 more minutes After 15 minutes, turn off the heat and wait until the pressure is gone
STEP 7/10
Remove the meat and let it cool That way, it's easier to cut
STEP 8/10
Cut it into bite-size pieces Of course, it's good to eat it like boiled pork
STEP 9/10
Place the stock in the pressure cooker in the pan and add the cut meat Add 3 spoons of soy sauce and boil over high heat
STEP 10/10
Since there's sugar in the broth, it's getting thicker and boiled down. Boil it until there's almost no soup
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