Easy to make bacon, green onions, cream cheese
If you add baked bacon and green onions to cream cheese, it's really delicious. It's an addictive taste that's hard to stop.
2 serving
Within 30 minutes
하이디랑
Ingredients
  • Cream cheese
    100g
  • Cheddar cheese
    1piece
  • Bacon
    80g
  • leek
    40g
  • Baguette
    suitably
  • Butter
    1TS
  • Honey
    2TS
  • lemon juice
    2TS
  • ground pepper
    suitably
  • basil
    1ts
Cooking Steps
STEP 1/9
I prepared ingredients to make bacon, green onions, cream cheese.
STEP 2/9
Chop up the bacon and green onions.
STEP 3/9
I also chopped cheddar cheese.
STEP 4/9
Stir-fry bacon lightly in a frying pan over medium heat without oil.
STEP 5/9
Put 3 tablespoons of cream cheese, green onions, bacon, cheddar cheese, 2 tablespoons of honey, 2 tablespoons of lemon juice, pepper dab, and 0.5 tablespoons of basil in a bowl. You can add parsley powder instead of basil.
STEP 6/9
If you mix it well, bacon, green onion, cream cheese is done.
STEP 7/9
Melt 1 tablespoon butter in pan over medium heat and bake baguette back and forth until golden brown.
STEP 8/9
Enjoy your baguette with plenty of green onion cream cheese.
STEP 9/9
Fresh bacon, green onion cream cheese is delicious even if you put it on bagels.
Making fresh bacon, green onion cream and cheese is also simple and delicious.
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