STEP 1/9
Clean and thoroughly wash the salted flounder under running water.
STEP 2/9
Place washed flounder on kitchen towel to remove moisture.
STEP 3/9
Cut the drained flounder diagonally.
STEP 4/9
Season with pepper and apply oil coating to the front and back.If you don't apply enough oil, you can get fat on the bottom.Apply it carefully and pay attention when you flip it over.
STEP 5/9
Pour about a cup of soju into the air fryer, spread parchment paper, and place the trimmed flounder on top.
STEP 6/9
The reason for adding water is that flounder is a flat fish that is less oily, so if you grill it incorrectly, it can be dry, so if you add a little water, the flounder becomes moist on the outside.
STEP 7/9
Turn the air fryer to 200 degrees Celsius for 10 minutes and bake it for 10 minutes.
STEP 8/9
Grilled flounder is done.You can leave it a little longer if you want it to be caked more.
STEP 9/9
Even if you eat it as it is, it's a bowl of rice, but it's lighter with soy sauce and seasoned scallions.