Tofu dish. I recommend side dishes! Making Spam Tofu
I was thinking about what to cook today, but I thought of tofu in the refrigerator, so I decided to cook Spam Tofu! Let me introduce you to Spam Tofu that Hodul, who doesn't usually eat tofu, made a whole bunch of tofu
2 serving
Within 20 minutes
호둘맘
Ingredients
  • Tofu
    1piece
  • canned ham
    1can
  • potato starch
    2T
  • dried seaweed for kimbap
    1piece
Cooking Steps
STEP 1/16
I cut the tofu in half and cut the thickness in half to make 4 pieces Please make it similar to the size of spam Cut the tofu into thick pieces, put it under the kitchen towel, put the tofu on top and drain it a little bit
STEP 2/16
I cut the spam into 4 pieces and cut it into the same size as the tofu
STEP 3/16
Spam is soaked in hot water for a while to remove impurities
STEP 4/16
In the meantime, I cut the seaweed to tie tofu and spam I cut the seaweed for gimbap in half and cut it into 1cm thick pieces There will be 16 pieces of Spam Tofu, so about 16 pieces of seaweed ^^
STEP 5/16
Prepare starch powder and put it on one side of the dried tofu
STEP 6/16
Drain the spam from the hot water and place it on top
STEP 7/16
Cut the spam and tofu into bite-size pieces I cut Hodul Mom into four pieces
STEP 8/16
Turn the pieces of spam and tofu into seaweed
STEP 9/16
Seaweed shrinks when you grill it It's good to cut it into big pieces and wrap it around
STEP 10/16
Grease the pan well and preheat the pan
STEP 11/16
Put the starchy spam tofu in the pan and cook it right away If it's delayed, the starch will bite and clump together
STEP 12/16
Bake until all sides are fried evenly
STEP 13/16
If you grill it until the color comes out evenly, it's done!
STEP 14/16
It's fried only with starch powder, so it's crispy on the outside and moist on the inside. It's cooked with spam and tofu
STEP 15/16
After dipping it in ketchup, the kids lost a plate
STEP 16/16
Why does Hodulmom think of beer~~
Cooking review
5.00
score
  • 775*****
    score
    A 5-year-old boy hates vegetables, so he has a picky taste They really like it when they make it. Thank you.
    2023-08-21 11:45
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