How to blanch squid Simple drinking snacks How to make squid raw
Hodulne really likes squid I was going to stir-fry squid for dinner, but it suddenly turned around! I'm going to blanch it a little bit and make squid sashimi Squid raw fish is my dad's favorite side dish and No. 2's all-around side dish If you blanch it and dip it in red chili paste, it reminds you of soju! Actually, I chose a simple recipe because I'm not in good condition, but I don't have red pepper paste at home I blanched it in the middle of nowhere and made it with red pepper paste Let's start with how to blanch squid and how to make raw squid and red pepper paste
2 serving
Within 10 minutes
ν˜Έλ‘˜λ§˜
Ingredients
  • Squid
    1ea
  • Salt
    1T
  • red pepper paste
    1T
  • crushed garlic
    0.5
  • Red pepper powder
    1T
  • Sugar
    1T
  • a green house
    1T
  • Vinegar
    1T
  • Oligosaccharide
    1T
  • Soy sauce
    0.3T
Cooking Steps
STEP 1/10
Boil the water to boil the squid. Pour plenty of water in the pot and boil it with 1 salt
STEP 2/10
While the water was boiling, I washed the squid with salt and put it on a tray for a while
STEP 3/10
I made red pepper paste while the water was boiling
STEP 4/10
When the water boils, add the cuttlefish
STEP 5/10
Take out the blanched squid and let them take a cold shower
STEP 6/10
Drain the squid after taking a cold shower,
STEP 7/10
If you cut it into bite-size pieces, you're done with the simple squid!
STEP 8/10
Put the squid on a plate,
STEP 9/10
I put some chili-pepper paste with vinegar on a plate
STEP 10/10
It's squid sashimi and chili paste with vinegar A glass of soju? A glass of makgeolli? It's a combination that makes you think about it
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