Soak dried mushrooms in water. A close friend called the tree ear mushroom and gave it to me. Put it in lukewarm water and soak the wood ear mushrooms until they soften.

Rip it with your hands so it's easy to eat.I think this size will do. I like it because it's more natural than cutting it with a kitchen knife.

Rinse in cold water to remove moisture.

Slice the green onion diagonally and slice the garlic.

Shred onions and carrots, and shred yellow paprika after removing the core. Cut the red pepper round and soak it in cold water to remove the seeds.

Mix 3 tablespoons of seasoned soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of soybean milk, 1 tablespoon of stevia, 1 tablespoon of oligosaccharide, etc. Noduyu is a Chinese soy sauce that contains caramel pigment, so it is not salty and gives off a black color. Stevia is a substitute for sugar, which is better for your health than sugar. Stevia is easily available at large discount stores these days.

Put 2 tablespoons of cooking oil in a pan and stir-fry green onions and garlic to make the scent. Stir-fry the mushrooms in the neck and add onions and carrots.

Add the sauce and stir-fry it.

Lastly, add yellow paprika and red pepper and stir-fry them. You can eat all the vegetables raw, so just a little stir-fry is enough. The last seasoning is salt. Add salt if it is bland. Turn off the and add 1 tablespoon of sesame oil. That way, the smell of sesame oil doesn't go away.

Finish with sesame seeds.