How to make tandoori chicken. Airfryer, grilled chicken bong, ba
Today's dish at Thorn Rose's house is grilled chicken and air fryer tandoori chicken, which can be served as a snack for drinking. It's my mom's chicken that's perfect for a cold beer snack in hot summer. It's an easy air fryer that can be marinated in advance, and it's also good for late-night snacks when you're hungry. It has a yellow color and is good for children who are on summer vacation because it is good to eat one by one as a snack, and it is good to make chicken legs and chicken wings instead of chicken sticks.
3 serving
Within 999 minutes
가시장미
Ingredients
  • a chicken stick
    600g
  • cooking wine
    1TS
  • ground pepper
    suitably
  • turmeric
    2TS
  • Yogurt
    1pack
  • Chili sauce
    2TS
  • Paprika Powder
    1/2ts
  • lemon juice
    1TS
  • Salt
    1/2ts
  • garlic powder
    1/4ts
  • ginger powder
    1/4ts
Cooking Steps
STEP 1/6
Clean the chicken stick and put it on a sieve, mix it with cooking wine and pepper, and drain it.
STEP 2/6
Please make the tandoori seasoning according to the amount of ingredients. Adjust the amount of seasoning to suit each family's taste.
STEP 3/6
Put the dehydrated chicken stick in the zipper bag
STEP 4/6
Add the tandoori sauce
STEP 5/6
Seal the entrance and mix and marinate for more than 2 hours. I put him to sleep the night before.
STEP 6/6
Preheat the air fryer to 180 degrees first. While preheating, place the air fryer pan + paper foil + grill and heat them together. When preheating is complete, spray oil and place the tandoori chicken stick on top. Spray oil on top again and bake for 18 minutes. Flip it over in the middle.
If you like beer, this will remind you of cold beer, right? This is mom's chicken, grilled chicken, air fryer, tandoori chicken that goes well with any atmosphere, such as simple side dishes, snacks for children, and guest dishes.
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