Corn coleslaw cabbage salad sauce
A super simple salad made by shaking the refrigerator that children like, corn, coleslaw, cabbage salad sauce, and the red cabbage left after making the sandwich a while ago, is taking up space in the refrigerator. I'm not the only one who forgets to eat cabbage if you don't care about it, right? And the corn cans in the pantry have been bothering my eyes for months. Oh no! Let's make salad with various vegetables in the refrigerator! It's made with canned corn, so it's a corn coleslaw, KFC coleslaw-like cabbage that I used to go to often, so it's a cabbage salad. It's also a diet salad because it's full of dietary fiber-rich diet food cabbage... I'll tell you about the salad made from the bristles of the refrigerator.
4 serving
Within 30 minutes
춤추는루나
Ingredients
  • canned corn
    1ea
  • Cabbage
    400g
  • onion
    1/2ea
  • Carrot
    40g
  • Salt
    1T
  • Sugar
    1T
  • Vinegar
    1T
  • Mayonnaise
    4T
  • Mustard
    1T
  • Vinegar
    1T
  • Sugar
    1T
  • Salt
    little
  • ground pepper
Cooking Steps
STEP 1/7
Cut the cabbage into the size of corn, soak it in water, wash it clean and drain. drain.
STEP 2/7
Put the washed cabbage in a bowl, add salt 1, sugar 1 and vinegar 1 and pickle the cabbage. You have to drain the cabbage to make the cabbage crunchy and the salad sauce is delicious. 20 If you pickle for more than 20 minutes, the cabbage gets a lot of water. Marinate for at least 10 minutes.
STEP 3/7
After 20 minutes, this much water came out of the cabbage. Remove the water from the cabbage and squeeze the cabbage to remove as much moisture as possible.
STEP 4/7
Corn cans are placed in a sieve to remove moisture from the can
STEP 5/7
Chop carrots and onions into corn-sized pieces.
STEP 6/7
Put pickled cabbage, corn, onions, and carrots in a large bowl
STEP 7/7
Mix salad sauce such as sugar 1, mayonnaise 4, mustard 1, pepper, salt, vinegar 1, etc. and mix well, and keep it in the refrigerator and eat it cold
KFC fast food restaurant Chicken's best friend Kohlslow used to eat deliciously with my friends when I was in school. Every time I eat it, I feel like I'm getting healthier. But it turned out to be a salad full of mayonnaise and sugar. I kept thinking of the taste, so I put in a lot of cabbage and made it without too much mayonnaise and sugar, and it became a more delicious coleslaw. If you make coleslaw with Luna and Cook recipe, you'll appreciate it. Mayonnaise savory and cabbage crunchy corn can be eaten as an attractive coleslaw eye snack or side dish. Enjoy cooking salad that you can make without fire in hot summer.
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