Pyeonstorang Ryu Soo-young Corn Cheese Eonam Teacher Corn Cheese
It's Ryu Soo-young's corn cheese that makes it super simple. I added mayonnaise instead of butter, and it tasted very good. It's sweet and salty, so it's good for beer and kid snacks!
2 serving
Within 30 minutes
하이디랑
Ingredients
  • canned corn
    160g
  • mozzarella cheese
    100g
  • Shred cheese
    20g
  • Mayonnaise
    2TS
  • crushed garlic
    2TS
  • parsley powder
    suitably
Cooking Steps
STEP 1/11
I prepared ingredients to make corn cheese.
STEP 2/11
Mr. Eonam only used mozzarella cheese, but I will also put in custard cheese.
STEP 3/11
Chop the garlic into thick pieces.
STEP 4/11
Please tilt the sweet corn in the can to remove the soup.
STEP 5/11
Put 2 tablespoons of mayonnaise and 2 tablespoons of minced garlic in a frying pan and bake over medium heat until golden brown.
STEP 6/11
Add sweet corn, stir-fry for a minute, and spread the corn.
STEP 7/11
Add mozzarella cheese.
STEP 8/11
I'm going to sprinkle some custard cheese.
STEP 9/11
Cover over low heat and melt the cheese. If you leave it for about two minutes, the cheese melts easily.
STEP 10/11
The cheese melted deliciously.
STEP 11/11
Please sprinkle the parsley powder. It was amazing that it tasted sweet even without sugar. It's sweet and salty, so I think it'll be good as a side dish for beer.
If you put too much mayonnaise, it will be oily, so please put in moderation.
Kimchi Recommended recipe
  • 1
    It's so simple. Shocking recipe
    5.00(37)
  • 2
    Making young radish kimchi
    4.92(39)
  • 3
    How to make green onion kimchi sweetly and deliciously
    4.94(251)
  • 4
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
Bulgogi Recommended recipe
  • 1
    Spicy and sweet red pepper paste pork bulgogi
    4.97(39)
  • 2
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.91(76)
  • 3
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(145)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.97(29)