STEP 1/9
Wash the octopus with flour and cut it into big pieces.
STEP 2/9
Blanch the chopped octopus slightly in boiling water.
STEP 3/9
Drain the octopus in a strainer.
STEP 4/9
Cut onions, perilla leaves, carrots, green onions into appropriate sizes, and add 3 tablespoons of red pepper powder, 3 tablespoons of soy sauce, 1 tablespoons of cooking wine, 2 tablespoons of sugar, 2 tablespoons of minced garlic, and a little pepper to make the seasoning.
STEP 5/9
Grease a pan with cooking oil and stir-fry onions and carrots.
STEP 6/9
Stir-fry the vegetables half-cooked and blanched octopus with the mixed sauce.
STEP 7/9
If the seasoning doesn't dissolve well, add 2 spoons of water and stir-fry. You have to stir-fry it on high heat.
STEP 8/9
When the octopus and vegetables are stir-fried to a certain extent, add green onions, green onions, and perilla leaves.
STEP 9/9
Lastly, add oligosaccharide, sesame oil, and sesame seeds and stir-fry them once
You have to stir-fry it quickly on high heat so that there's not a lot of water