Stir-fried Octopus (Stir-fried Octopus) It's more spicy
I had no energy because it was hot in the summer, so I bought octopus and fried it. The spicy one is good^^
2 serving
Within 30 minutes
유주니네cooking
Ingredients
  • Octopus
    6ea
  • Cheongyang red pepper
    2ea
  • onion
    1/2ea
  • Carrot
    little
  • leek
    1ea
  • Sesame leaf
    5piece
  • Red pepper powder
    3TS
  • Soy sauce
    3TS
  • cooking wine
    1TS
  • Sugar
    2TS
  • Garlic
    2TS
  • ground pepper
    little
  • Oligosaccharide
    1TS
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/9
Wash the octopus with flour and cut it into big pieces.
STEP 2/9
Blanch the chopped octopus slightly in boiling water.
STEP 3/9
Drain the octopus in a strainer.
STEP 4/9
Cut onions, perilla leaves, carrots, green onions into appropriate sizes, and add 3 tablespoons of red pepper powder, 3 tablespoons of soy sauce, 1 tablespoons of cooking wine, 2 tablespoons of sugar, 2 tablespoons of minced garlic, and a little pepper to make the seasoning.
STEP 5/9
Grease a pan with cooking oil and stir-fry onions and carrots.
STEP 6/9
Stir-fry the vegetables half-cooked and blanched octopus with the mixed sauce.
STEP 7/9
If the seasoning doesn't dissolve well, add 2 spoons of water and stir-fry. You have to stir-fry it on high heat.
STEP 8/9
When the octopus and vegetables are stir-fried to a certain extent, add green onions, green onions, and perilla leaves.
STEP 9/9
Lastly, add oligosaccharide, sesame oil, and sesame seeds and stir-fry them once
You have to stir-fry it quickly on high heat so that there's not a lot of water
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