Egg porridge: Salted egg shrimp porridge made in a pressure rice
a super-simple porridge dish that is boiled in a single pressure cooker
3 serving
Within 30 minutes
재미마미
Ingredients
  • Rice
  • Water
  • egg
    2ea
  • salted shrimp
    1ts
  • Sesame oil
  • sesame salt
Cooking Steps
STEP 1/6
Add rice and water about 1:3 and cook rice porridge in a pressure rice cooker.
STEP 2/6
When the rice porridge is ready, add water and boil it until it spreads more.
STEP 3/6
Beat the salted shrimp in the egg.
STEP 4/6
Add egg water and simmer stirring over low heat.
STEP 5/6
When the desired concentration of porridge is completed
STEP 6/6
Put it in a bowl and add sesame oil and sesame salt.
stir-fried Rice Cake Recommended recipe
  • 1
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
  • 2
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 3
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 4
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 2
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 3
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(84)
  • 4
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)