Cream sauce tteokbokki recipe. Making spicy cream tteokbokki
Do you like cream tteokbokki? I like cream sauce and tteokbokki, so cream tteokbokki is my favorite combination. It's one of the dishes that I cook often at home. The recipe for cream tteokbokki sauce that I'm going to tell you today is not difficult to make, and it tastes much better than the commercial cream sauce. You can also use this cream sauce recipe for cream tteokbokki, cream spaghetti, cream risotto, etc. Are you curious! Shall we make cream tteokbokki?
2 serving
Within 30 minutes
푸디레
Ingredients
  • Tteokbokki and rice cake
    200g
  • Vienna sausage
    100g
  • fish cake
    100g
  • leek
    1/6ea
  • Cheongyang red pepper
    1ea
  • Cooking oil
    1T
  • crushed garlic
    1T
  • whipped cream
    1cup
  • Milk
    1cup
  • Cheddar cheese
    3piece
  • Salt
    1/4t
  • Chicken stock
    1/4t
  • Whole pepper
    1/4t
Cooking Steps
STEP 1/16
I used garaetteok for tteokbokki. Flour rice cake is good, and rice cake and rice cakes are good. Please use it as much as you want. I recommend that you leave rice cakes in hot water for about 30 minutes to create a soft and chewy texture.
STEP 2/16
Cut the softened rice cake into bite-size pieces.
STEP 3/16
Prepare the ingredients to be trimmed.
STEP 4/16
Chop the green onions, please.
STEP 5/16
I cut the cheongyang pepper diagonally.
STEP 6/16
Make cuts on Vienna sausage.
STEP 7/16
Pour 1T of cooking oil into a heated pan and add 1T of minced garlic and chopped green onions.
STEP 8/16
Be careful not to burn and stir-fry it.
STEP 9/16
When the green onion is slowly fried, add 1C of milk and 1C of whipped cream and boil it.
STEP 10/16
When the cream sauce boils, add rice cake, Vienna sausage, and fish cake.
STEP 11/16
Then add the slice cheddar cheese and bring to a boil stirring.
STEP 12/16
When the rice cake is completely spread and the sauce is sticky, add the sliced cheongyang peppers.
STEP 13/16
Taste it and season it with salt to taste. I used about a quarter of a ton and it fits perfectly.
STEP 14/16
Lastly, add 1/4t of chicken stock to finish. If you don't have chicken stock, you can skip it, or you can use the condiments (tuna liquid, yeondoo, miwon, etc.) at home.
STEP 15/16
It has a lot of whipped cream and cheese, so it tastes strong and savory. If you like the thick and rich cream sauce flavor, you'll definitely like this cream sauce tteokbokki recipe. I hope you make it.
STEP 16/16
I had cream risotto as a late night snack because there was extra sauce left. There was sirloin meat, so I put sirloin steak on it and ate it deliciously. It's a recipe that guarantees the taste, so make sure to make it and try it!
* Add flavor by using home-use seasonings (ex. Yeondoo, tuna liquid, miwon, etc.) * If you eat with your child, make it without cheongyang pepper and pepper.
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