Braised eggplant: Make sure to add ginger and perilla leaves (ve
a dish of broiled eggplants. You can eat it as a main dish or rice bowl.
2 serving
Within 30 minutes
재미마미
Ingredients
  • Branch
    1ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Sesame leaf
    10piece
  • brewed soy sauce
    1.5TS
  • teriyaki sauce
    1TS
  • cooking wine
    1TS
  • ginger extract
    1/2TS
  • crushed garlic
    1TS
  • Honey
    1ts
  • Sesame oil
    1TS
  • sesame salt
Cooking Steps
STEP 1/7
Curl the branches thinly
STEP 2/7
Cut into 2 to 3 centimeters apart.
STEP 3/7
Cut the green onions and add half of them to make the sauce. Three kinds of soy sauce were used, and based on brewed soy sauce, the taste is controlled with plum juice and honey.
STEP 4/7
Put the eggplants and onions in a dry pan and bake
STEP 5/7
Add the remaining half of the green onions and bake them together.
STEP 6/7
Cook all the ingredients back and forth, then pour the sauce and boil.
STEP 7/7
Put braised eggplant in a bowl and shred perilla leaves on top. Sprinkle with sesame seeds.
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