Manghyang Bibim Noodles Recipe Bibim Noodles Golden Recipe
What kind of noodles should I make? - I'm thinking about it. Wouldn't it remind you of Manghyang Bibim-guksu with its own soup? There was a cucumber and lettuce in the refrigerator, so I made it right away and tried it. There's not much difference from how to make bibim-guksu, but there's a jabbit gourd soup. Manghyang bibim-guksu! Let's take a look at the recipe for Manghyang bibim-guksu?
2 serving
Within 30 minutes
푸디레
Ingredients
  • the middle face
    200g
  • ripe kimchi
    100g
  • Lettuce
    6piece
  • onion
    1/2ea
  • Cucumber
    1ea
  • crushed garlic
    1T
  • Red pepper powder
    4T
  • red pepper paste
    3T
  • thick soy sauce
    2T
  • Vinegar
    2T
  • Allulose
    3T
  • Sesame oil
    1T
  • Korean radish kimchi
    1cup
  • Sesame
    1T
Cooking Steps
STEP 1/14
Please prepare all the ingredients.
STEP 2/14
Slice the onion into 7-8mm thick pieces. I used shallots because I didn't have onions.
STEP 3/14
Peel the cucumber roughly, cut it in half and cut it in half. Cut as much as you want.
STEP 4/14
Please cut the lettuce if it's big, and if it's as small as the lettuce I used, you don't have to cut it.
STEP 5/14
I'll make the sauce. Put 1T of minced garlic, 4T of red pepper powder, 3T of red pepper paste, 2T of dark soy sauce, 2T of vinegar, 1T of sesame oil, and 3T of allulose (sugar) in a bowl. If the kimchi is too sour, add more allulose to balance the taste.
STEP 6/14
Add 100g of ripe kimchi. You can add kimchi after mixing all the seasoning, but I mixed it all at once because I was lazy.
STEP 7/14
It's mother-in-law's style dongchimi. I'm going to use the soup without the ingredients. If you don't have dongchimi, try using the commercial dongchimi naengmyeon broth.
STEP 8/14
Add 1C of dongchimi soup, please.
STEP 9/14
Mix it well.
STEP 10/14
I'll boil the noodles now. Please refer to the time written on the back of the package and boil it. If you're quick with your hands, you can make the sauce while boiling the sauce.
STEP 11/14
When the noodles are cooked, quickly rinse them in cold water. You have to wash the noodles well and remove starch to make it chewy.
STEP 12/14
Add noodles to the pre-made seasoning and mix cucumber, onion, and sesame seeds well.
STEP 13/14
Put the noodles and ingredients in a bowl, soak the lettuce in the soup, and put it on top of the garnish.
STEP 14/14
Lastly, I sprinkled the sesame seeds one more time. What do you think? Doesn't it look good? It looks good, but it tastes good. There's not much to the recipe, but I'm going to cook it often. Save the Manghyang Bibim-guksu recipe and make sure to try it.
* I remember the name of Manghyang Bibim-guksu as white kimchi, but I only had ripe kimchi at home, so I replaced it. If you have white kimchi, use white kimchi. * If the kimchi is too sour, add sugar to balance the taste. * If you don't have dongchimi, try using the commercial dongchimi naengmyeon broth
Cooking review
5.00
score
  • 664*****
    score
    Oh! It's delicious! Manghyang Bibimbap Noodles should be used as a base to suit your taste little by little! Dongchimi soup is softer and better than cider ^^!
    2024-08-07 12:10
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