How to make flying fish roe creamy cucumber roll sushi Refreshin
It is a flying fish egg creamy cucumber roll sushi with crunchy cucumbers, soft creams, and popping flying fish eggs. Kids like it because it's refreshing and savory.
1 serving
Within 20 minutes
haru
Ingredients
  • instant rice
    200g
  • Cucumber
    1ea
  • Crammy
    2ea
  • Flying Fish Roe
    30g
  • cooking wine
    1spoon
  • Vinegar
    1spoon
  • Sugar
    1/2spoon
  • Salt
    2~3little
  • Mayonnaise
    2spoon
  • ground pepper
    little
  • Wasabi
Cooking Steps
STEP 1/8
Wash cucumbers clean with thick salt, cut the tail, fix the tip with a fork, and slice them thinly with a filler.
STEP 2/8
Cut the crami into 3 pieces, then mix it with 2 spoons of mayonnaise and pepper. (If you like wasabi, please add it.) ^^)
STEP 3/8
Add 1 spoon of cooking wine to remove the fishy smell for about 5 minutes, then sieve and drain.
STEP 4/8
Add 1 spoon of vinegar, 1/2 spoon of sugar, and 2~3 pinch of salt to dissolve well and make sweet vinegar and mix well in 1 bowl of rice.
STEP 5/8
Wash your hands thoroughly and put the rice together while it's still wet to make sushi.
STEP 6/8
Put rice on the sliced cucumber and roll it.
STEP 7/8
When the cucumber roll sushi is made, put the creamy on it.
STEP 8/8
And then put the flying fish roe on top of it, and it's done.
When you make sushi, put water on your bare hands ^^
stir-fried Rice Cake Recommended recipe
  • 1
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
  • 2
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 3
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 4
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(212)
chicken Recommended recipe
  • 1
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 2
    [Copying Kyochon Chicken]
    4.96(205)
  • 3
    Super simple chicken leg chicken (feat. air fryer)
    4.75(8)
  • 4
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)