How to make cheese kimchi fried rice recommended by kids that ar
No.1 loves kimchi. What do you want to eat? When asked, they usually talk about kimchi stew, kimchi pancake, kimchi fried rice, etc When Hodul's dad worked overtime, he said it's kimchi fried rice. It's good to eat kimchi well, but I think he keeps looking for salty taste, so I decided to make kimchi fried rice for children who are not spicy and not salty
2 serving
Within 20 minutes
ν˜Έλ‘˜λ§˜
Ingredients
  • Kimchi
    1/4piece
  • instant rice
    1.5bowl
  • Cabbage
    2handful
  • leek
    1/2ea
  • Eggs
    1ea
  • Pizza cheese
    1handful
Cooking Steps
STEP 1/17
Wash the kimchi well and slice it
STEP 2/17
I don't think it's going to be too spicy. So, I used 2 leaves of washed kimchi and cut them together
STEP 3/17
Wash the cabbage clean and cut it into the same amount and size as kimchi
STEP 4/17
I'm going to chop up the green onion to make the green onion oil
STEP 5/17
Add oil to the pan and stir-fry chopped green onions When the scented green onion starts to come up,
STEP 6/17
Add kimchi and cabbage and stir-fry them together
STEP 7/17
Season kimchi with 1 sugar and 0.5 soy sauce
STEP 8/17
When kimchi and cabbage are cooked to a certain extent, scoop out the middle and add eggs to make it like salt and scrambled eggs
STEP 9/17
When the eggs are cooked, add two bowls of rice (for children) and stir-fry them well
STEP 10/17
To add color, add 1 kimchi soup and 0.5 oyster sauce and stir-fry them together
STEP 11/17
When the rice and seasoning are fried well, add sesame oil and sesame seeds to finish the fried rice
STEP 12/17
Place rice in an oven or silver foil bowl, place a lot of pizza cheese, and pat on the parsley
STEP 13/17
Heat the cheese in the air fryer at 180 degrees for 6 minutes
STEP 14/17
I turned the F and went to the playground to pick up the children, and the cheese became too golden in the residual heat
STEP 15/17
Rather, the kids liked the yellow part of the cheese more, so it was comforting
STEP 16/17
Kimchi has little salty taste, and it feels like cabbage instead of kimchi, so it's a healthy food, so it's a proud Hodul mom's kimchi fried rice Of course, I'm so proud that the kids made a bowl for me!!
STEP 17/17
The next morning, I put cheese on the leftover kimchi fried rice and put it in the microwave, and I was satisfied with the different kind of cheese
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