Chop green onions and cheongyang peppers and prepare 1 tablespoon of minced garlic.

Cut the zucchini into bite-sized pieces and cut the onion into bite-sized pieces.

Cut 1 can of 200g of spam into 5mm thick pieces and leave half of it there.(I'm going to put it in soft tofu stew at the end.)

Prepare half of spam by crushing it with the back of a knife.

Put 3 rounds of oil on medium heat over gas and add crushed spam.

Stir-fry mashed spam until it turns dark brown.

Add chopped green onions, cheongyang peppers, 1 tablespoon of minced garlic, and 0.5 tablespoon of brown sugar and stir-fry over medium heat.

After stir-frying, turn off the gas heat and mix with 3 tablespoons of red pepper powder. (Personally, if you're going to eat it with your kids, I think it'd be good to reduce the amount of red pepper powder.)

Push the ingredients for the ham soft tofu stew to one side of the pot, add 3 tablespoons of brewed soy sauce, and boil the brewed soy sauce over high heat.

Add 2 tablespoons of oyster sauce and stir-fry.

Add 300ml of water, zucchini, and onion and toss.

When the soup of Spam Soft Tofu Stew boils, cover the pot and boil it for 5 minutes on medium heat.

After 5 minutes, cut soft tofu in half and cut it in half per piece.

Add all the remaining half of the spam.

Turn 20 turns of pepper and stir gently so that soft tofu doesn't break and boil.

Taste it and season the lack of seasoning to your taste. (Pyeon-stor and Ryu Su-young's Spam Soft Tofu Stew almost suit your taste.)

Add 2 egg yolks.

Lastly, if you put green onion on garnish and boil it for a while, Eonam teacher's recipe for ham soft tofu stew, Pyeonstorang Ryu Soo-young's recipe for spam soft tofu stew is complete.