Put 1 tablespoon vinegar and 0.5 tablespoon salt in a pot, add water to cover the eggs, and when it boils over high heat, turn off the heat, close the lid, and let stand for 5 minutes. After 5 minutes, soak the egg in cold water for 5 minutes and peel it off. I boiled it half-cooked, but if you want it hard-cooked, you can take out the eggs after 10 minutes. Here's the link to how to boil eggs: @7003676

Chop the radish into thin slices. You have to cut it thin so that it doesn't turn around and the seasoning gets soaked well.

1 tablespoon of red pepper paste, 1 tablespoon of dark soy sauce, 3 tablespoon of plum syrup, 1 tablespoon of sugar, 2 tablespoon of sesame oil, 1 tablespoon of vinegar, and ssammu are mixed well and made a sauce.

Grind 2 tablespoons of sesame seeds finely.

After washing the vegetables with 1 tablespoon of vinegar, rinse them three times and drain them on a strainer tray.

I poured 1L of water into the pot over high heat and boiled it for 5 minutes with 2 ramen. I used thick noodles, but you can boil them according to the recipe. Place the boiled noodles in a strainer and rinse under running water.

Put ramen and vegetables in the sauce.

If you mix it, it's done.

Put it in a bowl and enjoy it with ground sesame seeds and boiled eggs. It's a spicy ramen with pickled radish and young leaves and vegetables to make it crunchy and sweet and sour.