Making White Rice Porridge White Porridge Soy Sauce Making Jangs
Avoid irritating food or overeating when you have an upset stomach or enteritis, and if you are accompanied by vomiting or diarrhea, you should replenish moisture with barley tea or rice wine to prevent dehydration. Making white porridge soy sauce, season it, and making rice porridge made by soaking spicy rice Many people get enteritis due to hot summer germs, so I'll teach you how to cook enteritis food porridge.
2 serving
Within 30 minutes
춤추는루나
Ingredients
  • Non-glutinous rice flour
    1cup
  • Bottled water
    6cup
  • Sesame oil
    1
  • Soy sauce
    2
  • Sesame oil
    0.5
  • sesame salt
    0.5
Cooking Steps
STEP 1/10
Wash the rice clean and soak it in water for more than an hour. When soaking rice, soak it in water.
STEP 2/10
Drain the soaked rice through a sieve.
STEP 3/10
Put 1 spoon of sesame oil in a pot and stir-fry soaked rice over low heat.
STEP 4/10
If the rice is slightly transparent, add 1 cup of water first.
STEP 5/10
Add a cup of water and stir it with a wooden spoon. Rice absorbs moisture and the water boils down quickly.
STEP 6/10
Pour in a cup of water again.
STEP 7/10
Bring to a boil, stirring with a wooden spoon. If you do this process, the white rice porridge becomes more delicious
STEP 8/10
When the water is low, add 4 cups of water and boil over low heat. Stir from time to time so that the rice grains do not stick to the bottom of the pot.
STEP 9/10
When the grains of rice are warmed to the desired extent and the water concentration is adjusted, turn off the heat and cover and let steam simmer for 5 minutes.
STEP 10/10
Make white porridge soy sauce with 2 spoons of soy sauce, half spoon of sesame oil, and half spoon of sesame salt.
Get well with white rice porridge made of rice when you have enteritis or indigestion, when you have a fever and are sick! If you're sick, it's a loss to me. Let's not get sick!
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