STEP 1/10
Wash the rice clean and soak it in water for more than an hour. When soaking rice, soak it in water.
STEP 2/10
Drain the soaked rice through a sieve.
STEP 3/10
Put 1 spoon of sesame oil in a pot and stir-fry soaked rice over low heat.
STEP 4/10
If the rice is slightly transparent, add 1 cup of water first.
STEP 5/10
Add a cup of water and stir it with a wooden spoon. Rice absorbs moisture and the water boils down quickly.
STEP 6/10
Pour in a cup of water again.
STEP 7/10
Bring to a boil, stirring with a wooden spoon. If you do this process, the white rice porridge becomes more delicious
STEP 8/10
When the water is low, add 4 cups of water and boil over low heat. Stir from time to time so that the rice grains do not stick to the bottom of the pot.
STEP 9/10
When the grains of rice are warmed to the desired extent and the water concentration is adjusted, turn off the heat and cover and let steam simmer for 5 minutes.
STEP 10/10
Make white porridge soy sauce with 2 spoons of soy sauce, half spoon of sesame oil, and half spoon of sesame salt.
Get well with white rice porridge made of rice when you have enteritis or indigestion, when you have a fever and are sick! If you're sick, it's a loss to me. Let's not get sick!