Making Penne Cheese Pasta
It's a panne cheese pasta made using panne pasta like mac and cheese. I recommend it as a side dish for cheese or beer.
1 serving
Within 15 minutes
동이
Ingredients
  • It's a pen
    200g
  • Eggs
    1ea
  • Cheddar cheese
    1piece
  • mozzarella cheese
    50g
  • Parmesan cheese powder
    1/3spoon
  • Milk
    150ml
  • Water
    200ml
  • Salt
    2little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Bring 200ml of water and 200g of penne pasta to a boil.
STEP 2/8
Separate the egg whites from the yolk and mix 150ml of milk with the yolk.
STEP 3/8
When the penne pasta boils and the water evaporates, the noodles will be cooked to a certain extent.
STEP 4/8
Add milk mixed with yolk and bring to a boil.
STEP 5/8
Season with 2 pinch of salt and a little pepper.
STEP 6/8
1 cheddar cheese, add mozzarella cheese.
STEP 7/8
If you boil it, the water almost disappears and it turns thick, it's almost done.
STEP 8/8
Lastly, sprinkle Parmesan cheese powder on top and it's done.
Make sure to season it. If you don't do it, it's bland, so it's not tasty.
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