How to cook pork meat deliciously (How to boil pork belly meat m
Boiled pork or bossam at home is delicious in any part of pork, but the way to cook it deliciously is to add pork when water boils, so you can eat pork bossam more deliciously after boiling because it doesn't produce juice. (Big drink: based on a rice spoon.)
2 serving
Within 60 minutes
써지니
Ingredients
  • Pork belly meat
    505g
  • onion
    125g
  • leek
    50g
  • Ginger
    25g
  • Soybean paste
    1TS
  • bay leaf
    3piece
  • Water
    800ml
Cooking Steps
STEP 1/13
We prepare about 505g for 2 servings of pork belly.
STEP 2/13
Rinse pork belly lightly under running water, and wipe the water and blood off the meat with a kitchen towel.
STEP 3/13
Slice 125g of onion slightly thickly, cut 55g of green onion into 5cm length and prepare 25g of sliced ginger and 3 bay leaves.
STEP 4/13
Put 800ml of water in a pot and boil the water over high heat.
STEP 5/13
When the water boils up, add all the prepared ginger, onion, green onion, and bay leaf and simmer over high heat for 3 to 5 minutes.
STEP 6/13
After 3 to 5 minutes, add 1 tablespoon of soybean paste, dissolve it so that it does not clump together, and boil it.
STEP 7/13
When the broth boils, add pork belly.
STEP 8/13
When the surface of the pork is cooked, turn the pork belly upside down and boil it for 40 to 45 minutes under medium gas heat. (The time to boil the meat may vary depending on the part and thickness of the pork.)
STEP 9/13
Boil pork belly with the pot lid slightly open. (If you open the lid slightly and boil it, the smell of pork flies away and water doesn't overflow.)
STEP 10/13
Open the lid in the middle and turn the pork belly upside down once to check the amount of water. (If there is less water, the meat and other ingredients can burn, and if there is too much water, the meat juice will be drained, so boil the meat without water shaking.)
STEP 11/13
How to cook pork deliciously This is pork boiled pork bossam that has been boiled for about 40 minutes.
STEP 12/13
After 40 minutes, when you poke pork belly with chopsticks, it gently pours in, and if blood does not come out after 3 to 5 seconds, the pork is well cooked. (If blood comes out when you poke it with chopsticks, boil it a little more.)
STEP 13/13
Cut the pork belly boiled pork bossam from the pot into a good size to eat, and then boil the pork belly boiled on a plate. It's complete how to boil the pork deliciously.
When you cook pork or bossam, it doesn't matter which part of pork it is, but you can eat the pork belly meat more smoothly than the front leg meat or the situation. If you boil the ingredients in boiling water first, you can boil boiled pork or bossam without the smell of pork.
Bibimbap Recommended recipe
  • 1
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 2
    Beef bean sprout bibimbap
    5.00(19)
  • 3
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 4
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
stir-fried Rice Cake Recommended recipe
  • 1
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(201)
  • 2
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(367)
  • 3
    Tteokbokki with rice cake
    4.89(37)
  • 4
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.67(33)