How to make rose red pepper paste tteokbokki!
You can make it simply at the Rose Gochujang Tteokbokki restaurant!! Let's make today's dish, "Rose Gochujang Tteokbokki," which is good for snacks and side dishes.
2 serving
Within 15 minutes
용주부
Ingredients
  • Tteokbokki and rice cake
    30ea
  • Sauce
    2paddle
  • Milk
    120ml
  • onion
    1/2ea
  • red pepper paste
    1/2spoon
  • Cooking oil
Cooking Steps
STEP 1/12
Let's prepare tteokbokki rice cake. I like rice cake and flour cake.
STEP 2/12
Prepare a half spoonful of red pepper paste.
STEP 3/12
Prepare the rose tomato sauce.
STEP 4/12
Cut and prepare half of the onions.
STEP 5/12
Prepare 120ml of milk.
STEP 6/12
Grease a frying pan with cooking oil and stir-fry onions.
STEP 7/12
When the onion is clear, add the rose tomato sauce and stir-fry it together.
STEP 8/12
Stir-fry it together and boil it with 120ml of milk.
STEP 9/12
When it boils, add half a spoon of red pepper paste and mix well.
STEP 10/12
Add tteokbokki rice cake and boil it to blend with the seasoning.
STEP 11/12
Stir-fry it well with a spatula and help the sauce soak into the tteokbokki rice cake.
STEP 12/12
Rose tteokbokki is done.
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