Hibiscus tea hibiscus flower tea hibiscus ade
It is also called Hawaii's Mugunghwa, a powerful red flower nicknamed "Flower dedicated to God." I'll make a cool hibiscus flower tea and feel my own relaxation. It's a gift from me
1 serving
Within 10 minutes
쿡쿡마미
Ingredients
  • sparkling water
    1bottle
  • Water
    100cc
  • Ice
Cooking Steps
STEP 1/8
Hibiscus
STEP 2/8
Please prepare a cup of ice, too.
STEP 3/8
Place hibiscus tea bag in cup. Boil hot water and pour about 100cc.
STEP 4/8
I'll leave it for about 2 minutes to make the hibiscus well.
STEP 5/8
Hibiscus has a strong sour taste. I'll add honey and give it a little bit of sweetness. Add 1 tablespoon syrup and stir.
STEP 6/8
Pour the soaked hibiscus into a glass of ice.
STEP 7/8
Pour in about 200cc of sparkling water.
STEP 8/8
Hibiscus doesn't have a strong scent. Add a little rosemary, please. The scent of herbs and the sour taste of hibiscus go well together.
It is said to have the effect of suppressing appetite, so I am practicing it lightly to live a healthy life by exercising hard and controlling appetite.
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