Holiday table (steamed back ribs, spinach, stir-fried anchovies,
I feel like I'm running away a week in a week goes by so quickly. Relaxing Holiday Table Everyone likes Braised Back Ribs Kimchi, Spinach Vegetables, Stir-fried Anchovies, and Braised Eggs.
2 serving
Within 999 minutes
홈쿡쌤
Ingredients
  • Grilled pork back ribs
    1pack
  • spice
    1spoon
  • ripe kimchi
    1/4ea
  • Broth
    5cup
  • leek
    1/2ea
  • red vinegar
    1ea
  • Garlic
    1spoon
  • Kimchi
    1/2cup
  • Spinach
    1pack
  • Garlic
    1spoon
  • salted anchovies
    2spoon
  • Sesame oil
  • sesame salt
    little
  • Anchovy
    150g
  • almond
    70g
  • thick soy sauce
    1spoon
  • grain syrup
    2spoon
  • cooking wine
    1spoon
  • Sesame oil
  • sesame salt
    little
  • Eggs
    5ea
  • Pickled garlic
    1cup
Video
Cooking Steps
STEP 1/10
2 cups of water. Add spices and boil
STEP 2/10
Put back ribs, blanch them, wash them, prepare them, and cut red vinegar and green onions.
STEP 3/10
Wrap the ripened kimchi around the ribs and prepare it's ready
STEP 4/10
Put it in a pot and boil it after pouring only 2.5 cups of broth.
STEP 5/10
Add the remaining broth, garlic chopped green onion, red vinegar, and kimchi soup and boil it to complete.
STEP 6/10
Blanch spinach and cut into bite-size pieces.
STEP 7/10
Add garlic, sesame oil, and sesame salt, mix them well, and put them in a bowl.
STEP 8/10
Stir-fry anchovies and almonds in a frying pan, push to one side, add soy sauce, rice grain syrup, and cooking wine, and mix well.
STEP 9/10
Finish with sesame oil and sesame salt.
STEP 10/10
Boil the eggs, cut them in half, put them in garlic pickles, and eat as much as you want.
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