Making acorn jelly rice easily with cold noodle broth
I made cold bean-soup noodles yesterday, and today I made acorn muk bowl with acorn jelly. A summer delicacy that you can easily make with cold noodles broth! Let me summarize how to make muk bowl
2 serving
Within 15 minutes
깨주부
Ingredients
  • Acorn jello
    1/2ea
  • Cold Noodles Soup
    1pack
  • Kimchi
    1/2cup
  • Cucumber
    1/2ea
  • seaweed flakes
    1spoon
  • Sesame
    3spoon
  • Oligosaccharide
    1spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/6
Blanch acorn jelly in boiling water for 4 minutes and soak it in cold water.
STEP 2/6
Cut acorn jelly into 1cm wide pieces.
STEP 3/6
Cut the ripe kimchi into small pieces and mix it with 1T of oligosaccharide and 1T of sesame oil.
STEP 4/6
Shred the cucumber.
STEP 5/6
Grind 3T sesame seeds and prepare them.
STEP 6/6
Put muk, cucumber salad, and kimchi on a plate, pour cold noodle broth, and put seaweed powder and sesame powder on it.
It's my acorn jelly rice, but it was more delicious than buying it! But honestly, it tastes like you can buy and eat it if you have cold noodle broth.^^
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