Chinese style cucumber soup with fresh seasoned cucumber recipe
Hello, I'm NAVER food influencer Ryui^^ Cucumber is in season, so I'm cooking and eating a variety of things, and I'll introduce you to my favorite cucumber side dish. It's a seasoned dish called Oi-tang-tang because it's softened by hitting cucumbers and soaking the seasoning. It is a good side dish to boost your appetite in summer with fresh cucumbers and sweet and sour seasonings.
3 serving
Within 10 minutes
해피레시피류이
Ingredients
  • Cucumber
    3ea
  • the meat inside a razor clam
    5ea
  • Vinegar
    2
  • Sugar
    2
  • thick soy sauce
    2
  • crushed garlic
    1
  • Sesame oil
    1/2
  • Sesame
    2
  • Salt
    little
Cooking Steps
STEP 1/8
Wash cucumbers with thick salt and remove the skin with a filler
STEP 2/8
cutting off the bitter upper and lower parts
STEP 3/8
Put it in a plastic bag and tap it with a rolling pin or knife handle
STEP 4/8
Divide the length into quarters, remove the seeds, and cut into bite-size pieces
STEP 5/8
Cut the crab meat diagonally and chop the garlic. (The point is to add the garlic scent by mincing it right away.)
STEP 6/8
Put the cucumber and crab meat in a bowl and put all the seasoning
STEP 7/8
Mixing thoroughly with a tool
STEP 8/8
Taste it and season it to taste with salt if it's bland
The measurement is based on the number of rice If you tap the cucumber too hard, it will be crushed, so relax your wrists and tap it properly Chinese Oi Tangtang has a high proportion of vinegar, so it is very sour (about vinegar 4 sugar 2), but I added the same ratio of vinegar and sugar to my taste and added dark soy sauce to make it taste better It's more delicious if you make it cool in the refrigerator
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