Making Snowflake Dumplings How to eat frozen dumplings delicious
Frozen dumplings are one of the items that I always keep!! Even if it's not cheap, it's not as good as dumplings as snacks, and I think I keep them because they say they're all good.. When you eat frozen dumplings, you simply put them in an air fryer and bake them. If you have time, I think it's best to fry them in a frying pan with oil. To make it more delicious, I made a soft-shelled snowflake dumpling. Let's make today's dish, "Snowflake Dumplings."
1 serving
Within 10 minutes
용주부
Ingredients
  • dumpling
    6ea
  • Frying flour
    1spoon
  • Water
    50ml
  • Cooking oil
Cooking Steps
STEP 1/5
Make a fried food with 1 spoon of frying powder and 50ml of water. Untie the pellets so that they're loose..
STEP 2/5
Pour plenty of cooking oil into a plastic pan and fry dumplings in a flower shape.
STEP 3/5
You have to fry it over medium-low heat with a lid on it to complete the crispy dumplings. Prepare the lid of the frying pan in advance.
STEP 4/5
Put the lid on and fry it. When it's cooked, sprinkle the batter evenly. It's good to have some cooking oil in the frying pan. Crispy is more important than the taste of fried food, so you need plenty of cooking oil.
STEP 5/5
The fried food was crispy, so the snowflake dumpling is even more delicious
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