Sweet Korean melon kimchi
I made Korean melon kimchi that I learned through the broadcast. I've seen pickled Korean melon, but it's my first time making kimchi, so it's fascinating and simple to make.
3 serving
Within 15 minutes
잔근육
Ingredients
  • oriental melon
    2ea
  • onion
    1ea
  • leek
    little
  • Red pepper powder
    5T
  • red pepper paste
    1/3T
  • plum extract
    1T
  • Vinegar
    2T
  • Sesame oil
    little
Cooking Steps
STEP 1/6
Wash the melon clean, peel it, and cut it in half to remove the seeds.(Use a spoon of rice)
STEP 2/6
Cut it into bite-sized pieces that are easy to eat.
STEP 3/6
Shred onion and chop chives or chives.
STEP 4/6
Make the sauce in the bowl. Add 5T of red pepper powder, 1/3T of red pepper paste, 2T of vinegar, and 1T of plum extract and mix.
STEP 5/6
Mix Korean melon and onion with seasoning, add chives, and add a little sesame oil at the end.
STEP 6/6
Sweet and sour and crunchy Korean melon kimchi is done.
Add a little sugar to the tasteless Korean melon. It's easier to eat if you cut it into bite-sized pieces.
Bulgogi Recommended recipe
  • 1
    Duck Bulgogi is the best for nutritional supplements
    4.95(39)
  • 2
    Pork bulgogi is a popular dish to grill
    4.91(162)
  • 3
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 4
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(45)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 2
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(56)
  • 3
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(34)
  • 4
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)