I fried the enoki mushroom in the buldak sauce and made it into buldak enoki mushroom. I thought the sauce would be a little strong, but when enoki mushrooms absorbed it, the seasoning was moderate, and the spicy taste of buldak became a little weak in the process of frying, so it wasn't too spicy. I'm trying to shape enoki mushrooms into a circle, so I have to cut them short to fit in a frying pan. Cut off the bottom and cut off about 2cm more of the stem, add eggs with enoki mushroom bits to make enoki mushroom pancakes, so you can make two simple dishes with enoki mushrooms at the same time. If you eat stir-fried spicy chicken enoki mushrooms on top of rice, it's like a rice thief. It's a side dish that makes you want to eat rice because it's crunchy and spicy. Soothes the spicy taste with savory enoki mushroom jeon. Since I've already cooked two dishes, it's also fantastic to eat fire chicken enoki mushrooms on top of enoki mushroom pancake.