How to make frozen chicken breast chicken leg chicken soup clear
Making Chicken Gomtang, which is not difficult, is one of the chicken dishes where you can enjoy chicken deliciously. It is known that it takes a lot of work to cook chicken, but it is also easier than you think if you slightly change the method. Making Chicken Gomtang, where the process of trimming and boiling a chicken and removing the flesh feels difficult, using frozen chicken breasts and chicken legs as ingredients, there is no need to separate chicken bones, and it has become simple and easy without cooking to remove the smell. Chobok, Jungbok, Malbok, and there's Malbok left. Let's not cook while sweating in the hot summer and make chicken dishes that are easy to eat. Here's how to make a clean and delicious chicken soup.
4 serving
Within 60 minutes
춤추는루나
Ingredients
  • Chicken breast
    2mass
  • a drumstick
    6ea
  • chicken stock
  • onion
    1/2ea
  • leek
    1ea
  • Garlic
    8ea
  • Salt
    0.5spoon
Cooking Steps
STEP 1/10
How to defrost frozen chicken breast If you take it out 12 to 24 hours before cooking and leave it in the refrigerator, there is a way to defrost it slowly. If you don't have time, put frozen chicken breast in a zipper pack and defrost it in cold water for 1-2 hours. I defrosted frozen chicken breast in the refrigerator for 12 hours. There was some leftover milk, so I put it in the milk for about 30 minutes. You can skip it.
STEP 2/10
Use a knife to cut clean chicken breasts and chicken legs.
STEP 3/10
I'll chop the white part of the green onion and put the green part in the chicken broth.
STEP 4/10
Place green onions, onions, and garlic in a large saucepan and add the trimmed chicken breast and chicken legs.
STEP 5/10
Fill the pot with water. I put in about 1.5 liters.
STEP 6/10
Open the lid and bring to a boil over high heat. As it starts to boil, white bubbles form. If you remove the foam with a spoon, it becomes a clean and neat chicken soup. Remove some foam from the and close the lid of the pot.
STEP 7/10
Reduce heat to medium and make chicken stock for 15 minutes. It takes 15 minutes without boiling for a long time. After 15 minutes, I opened the lid and found a clear chicken soup with less oil.
STEP 8/10
Take out the chicken and let it cool. And remove the green onions, onions, and garlic from the chicken stock using a filter.
STEP 9/10
Since vegetables were added when making chicken broth, it is delicious even if you season it with salt without any other seasoning. I only added half a spoon of salt. You can add more seasoning to your taste.
STEP 10/10
Tear the cold chicken breast to make it easy to eat. If you take it out and tear it right away, it will be hot, so please cool it down and tear it or wear plastic gloves on cotton gloves and tear it. Put the torn chicken breast and chicken leg in the pot and bring to a boil again. Put it in a bowl and put sliced green onions on it, and it's clear chicken soup!
The soup is clear and clean. The first spoon is the sweet taste from the green onions are delicious. It was a shame that I couldn't open the chicken legs because I boiled the chicken in a pressure cooker and couldn't open the chicken legs, but when I made it, I only needed chicken breast, but I put the chicken legs in. It's full of chicken breast, so it's good for protein supplementation and chicken breast is not dry at all. Grab one chicken leg and eat it well. The chicken leg is chewy and gently separates from the bone. If you want to eat spicy chicken soup, it's even better to put in seasoned red-pepper sauce. There seems to be no other food like this for family rejuvenation in the hot summer. Make a clear chicken soup that you cooked in the evening and ate until the soup the next morning!
Kimchi Recommended recipe
  • 1
    I'm done worrying about side dishes.
    4.93(43)
  • 2
    [Simple bossam kimchi] Anyone can do it!
    4.94(217)
  • 3
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 4
    Chef Baek makes tofu kimchi!!!!!
    4.96(137)
chicken Recommended recipe
  • 1
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 2
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 3
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 4
    [Crispy fried chicken] You can make homemade fried chicken at ho
    4.50(6)