How to make Mille-feuille nabe, a guest-invited dish at a housew
These days, I enjoy cooking hot pot or soup. Mille-feuille nabe, a combination of the light taste of the ingredients and the deep taste of the broth, is enough for a pot Not only is it not difficult to make, but the plating is also pretty, so it's good to put it on the table as a housewarming party or guest's food. It tastes better because it's made with delicious cabbage.
2 serving
Within 60 minutes
반이짝이
Ingredients
  • Beef
    300g
  • full cabbage
    1ea
  • Sesame leaf
    100g
  • Bok choy
    3ea
  • Shiitake mushroom
    3ea
  • a mandarin duck mushroom
    1handful
  • oyster mushroom
    1handful
  • Host
    200g
  • Water
    1.5L
  • Sea tangle
    1piece
  • Anchovy
    10ea
  • Depory
    3ea
  • Shrimp.
    6~7ea
  • Radish
    1/6piece
  • onion
    1/2ea
  • leek
    2/3ea
  • dried shiitake mushroom
    3ea
  • Garlic
    6piece
  • Korean style soy sauce
    2T
  • Tzuyu
    2T
  • cooking wine
    2T
  • Soy sauce
    2T
  • Bottled water
    1T
  • lemon juice
    1T
  • Vinegar
    1T
  • Honey
    little
Video
Cooking Steps
STEP 1/11
Prepare anchovy kelp stock as the base of the soup. Add anchovies, kelp, depot, red shrimp onion, radish, green onion, dried radish, and whole garlic and boil for about 20 minutes.
STEP 2/11
When the base soup is made, take out the ingredients neatly with a sieve and add 2 tablespoons of soy sauce, 2 tablespoons of tsuyu, 2 tablespoons of cooking wine, and a little bit of salt.
STEP 3/11
Stack cabbage, perilla leaves, and beef in layers to shape them.
STEP 4/11
Stack cabbage, perilla leaves, and beef in order.
STEP 5/11
Cut it into 3~4 pieces depending on the size of the cabbage leaf. Depending on the height of the pot, it's better to cut it into bite-size pieces.
STEP 6/11
Put the bean sprouts in the pot first.
STEP 7/11
Put cabbage and beef on top of it.
STEP 8/11
Put bok choy and mushrooms neatly in the middle.
STEP 9/11
Pour 2/3 of the broth into the pot and boil until the ingredients are cooked.
STEP 10/11
I prepared the most basic mille-feuille nabe sauce, soy sauce. Add 2 tablespoons of soy sauce, 1 tablespoon of bottled water, 1 tablespoon of lemon syrup or citron syrup, 1 tablespoon of vinegar, and a little bit of honey and mix well.
STEP 11/11
Making Mille-feuille nabe is perfect to prepare with generous and wonderful food at home.
The layers of the pot are nice, and boiling hot pot right away has another charm.
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