a salted skewer

When you open the pack, it's full of salt. Put water in and wash it with your hands by changing the water three to four times, leaving the settled salt. How to remove salt from salted pollack. Wash it 1.3 to 4 times and soak it in water for 20 to 30 minutes. 2. Blanch it in boiling water for 2 minutes

After washing, put it on a sieve, put it in boiling water, and rub it for about 2 minutes.

Then rinse it 2-3 times with running water.

Chop Cheongyang red pepper, red pepper, and green onion into small pieces.

Prepare a long skewer by cutting it into bite-sized pieces.

Let's make the sauce. Add the prepared seasonings one by one. Add 1 spoon of fish sauce, 0.5 spoon of tuna liquid, 1 spoon of ground garlic, 1 spoon of vinegar, 1 spoon of plum juice, sesame oil and sesame seeds and mix them evenly. If you are sensitive to the scent of the sea, you can eat it more comfortably by adding a little cooking wine.

It goes well with Kkosiraegi Chogojang, which has an attractive texture, and it's delicious even if you add red pepper powder and red pepper paste. It's okay to eat it with soy sauce and nutritious rice. It's good to buy some side dishes that my middle school son likes to eat and put them in the refrigerator so that he can make them quickly when there are no side dishes. It's refreshing to shred and mix cucumber and radish together, but today, I made it with a super simple recipe.