Lay 2 layers of kitchen towel and top with tofu. Press the top side with a kitchen towel.

Cut it into thin slices at regular intervals and press it from the top to remove moisture again. The thinner it is, the more crisp it is. If you don't like the crisp texture, it's okay to be a little thick. It's not bad if it's thick. Make as much as you like.

Place paper foil on a plate and sprinkle sesame salt on top of tofu. If you don't like the texture of the sesame, you can pass. Spread them out at intervals and microwave them.

Every four to four minutes the tofu changes color and shrinks in size.4 minutes on the front, 4 minutes on the back, 4 minutes on the front... If you want more crispy, you can turn it around more.

I made a homemade simple snack for my son, who is sensitive to acne and interested in muscles, to eat protein properly. Tofu is not 100% stimulating, so it is good for infants, and I recommend it as a good snack for both men and women as a diet snack.