Starry Night~ How to make fruit omija hwachae
I had omija cheong that I put in last year, so I cut the fruits at home and made omija hwachae simply. Making a star-shaped fruit salad makes me look good and feel good. I made it with a cookie mold at home, and it feels like the shining stars are pouring into the bowl. Hahaha The fruit salad made with watermelon in summer is delicious, but the fruit salad tastes different. The good thing about fruit punch while making fruit punch. It prevents discoloration of apples that change color quickly. I think it would be good to use it when you get bored of eating fruits or want to enjoy it as a different fruit. We saw stars, ate fruits, and ate omija-cheong.^^
2 serving
Within 10 minutes
Tina소울푸드
Ingredients
  • Schizandra
    200ml
  • Water
    200ml
  • apple
    1/2ea
  • Banana
    1/2ea
  • Melon
    2piece
  • Tangerine
    3piece
  • Fig
    1ea
  • Ice
    1cup
Cooking Steps
STEP 1/4
I washed the fruit, peeled it, cut it into 4-5mm thick pieces, and mold it to make a shape.
STEP 2/4
Dilute the water in omija syrup. Originally, water is diluted in omija syrup by 1:4 to 1:5, but I thought fruits would go in and ice would melt, so I diluted it a bit thicker by 1:1.
STEP 3/4
Add fruit and ice to omija water.
STEP 4/4
It is made with figs, seasonal fruits, or fruits in the refrigerator. It's cooler and more delicious when you make it with watermelon in the summer.
- Dilute the omija syrup and water thickly, considering the ice and fruit. - Seasonal fruits, I make them using fruits at home.
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