The taste of calling makgeolli~ How to make buckwheat cabbage je
The cabbage was fresh, so I bought it and made cabbage pancakes with buckwheat powder and green onions. I kneaded it with 100% buckwheat powder and mixed half and half buckwheat powder and pancake powder, and the biggest difference is the color. Pancakes made of buckwheat flour are dark dark gray with a strong savory taste. If you mix buckwheat powder and pancake powder, it's light and bright gray? It's the color of buckwheat pancake that we often see. It tastes like buckwheat and it tastes more chewy taste. A tip for cooking buckwheat jeon deliciously! When frying buckwheat pancake, it is more chewy and delicious when kneading it in advance and ripening it for 30 minutes to an hour. The sweet taste of cabbage is maximized as it is cooked with pancakes, and the long sliced green onions smell sweet. Compared to the size of the pancake, the cabbage is big, so I eat a lot of vegetables, so I feel healthier even if I eat jeon. It's a bit bland, but it's seasoned well with a little dip it in the sauce. It's been a while since I made cabbage pancake and a glass of makgeolli.
2 serving
Within 60 minutes
Tina소울푸드
Ingredients
  • buckwheat flour
    1cup
  • pan frying powder
    1cup
  • Water
    2cup
  • Cabbage
    6piece
  • leek
    2ea
  • Salt
    1/4spoon
  • Cheongyang red pepper
    1ea
  • chili
    1/3ea
  • Water
    500ml
  • Salt
    2spoon
  • red crab soy sauce
    1spoon
  • brewed soy sauce
    1spoon
  • Cheongyang red pepper
    2ea
  • Sesame oil
    1/2spoon
  • Sesame
    little
Cooking Steps
STEP 1/7
Wash the cabbages and gently pat the thick white stems with the back of the knife and add the cuts so that the seasoning is not too stiff and permeated well.
STEP 2/7
Mix the salt with water and soak the cabbages, turning it upside down once or twice in the middle, and marinating it for about an hour.
STEP 3/7
Mix buckwheat flour and pancake flour, pour water similar to salt powder, knead, and let ripen for 1-2 hours. It is more efficient if the time for marinating cabbage and the time for maturing dough is set to be similar.
STEP 4/7
Cut the green onion in half and cut it in half to fit the length of the cabbage. Cheongyang pepper, red pepper, thinly sliced. Wash cabbage and drain.
STEP 5/7
Grease a heated frying pan with plenty of oil, soak it in the batter as if frying cabbage, place it in the frying pan, and top with green onions and peppers.
STEP 6/7
Heat oil around the top and bake it back and forth until golden.
STEP 7/7
It's golden brown.
- You can use only buckwheat flour or mix it with pancake mix. - Buckwheat flour is kneaded for 30 minutes - 1 hour, and then it gets more chewy. - Cut the thick stems with the back of the knife so that the cabbage is well cooked.
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