Making oatmeal cookies Vegan cookies No butter No wheat powder N
It's a vegan cookie made of oatmeal that's nutritious enough to be selected as one of the top 10 superfoods by Time magazine in the U.S. It goes well with the refreshing taste of plain and savory oatmeal cookies and tangerines. If you don't have tangerine chips, you're going to eat the skin, so cut the skin of organic tangerines and put it in^^
3 serving
Within 60 minutes
lovelyday
Ingredients
  • oatmeal
    100g
  • Soymilk
    60ml
  • Maple syrup
    30ml
  • raisin
    40g
  • Tangerine chips
    10g
  • an almond slice
    40g
  • Salt
    1g
Cooking Steps
STEP 1/9
Put 60ml of soy milk, 30ml of maple syrup, 20ml of cooking oil, and 1g of salt in a bowl and double-hot it or microwave it for about a minute.
STEP 2/9
Please prepare tangerine chips and almond slices.
STEP 3/9
Place 100g oatmeal, 40g raisins, 10g tangerine chips, and 40g almond slices in a bowl
STEP 4/9
Add the heated liquid ingredients, please.
STEP 5/9
Mix well and soak in oatmeal for 20 to 30 minutes.
STEP 6/9
Remove 30g of dough and lump together.
STEP 7/9
Use cookie molds to shape by pressing down with a spoon.
STEP 8/9
If you like crispy texture, put it in an oven preheated to 140 degrees and bake for 15 minutes. If you like soft texture, bake at 130 degrees for 17 minutes.
STEP 9/9
It can break easily if you move it when it's hot, so let it cool enough in the pan and put it on a cooling net
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