How to make pork belly and stir-fried spicy pork
I cut the whole pork belly and seasoned red pepper paste to make stir-fried pork belly. Spicy stir-fried pork without lettuce and perilla leaves are washed and seasoned with red pepper powder to make it spicy and sweet. It's harder to wait for rice because it smells like spicy pork that's boiling deliciously. I quickly set the table and put it on the table. Eating a piece of stir-fried pork with lettuce and perilla leaves makes the lunch table taste good even if there are not many side dishes.^^
4 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • whole pork belly
    600g
  • onion
    1ea
  • Garlic
    4~5piece
  • leek
    6~7cm
  • leek
    little
  • Ginger
    1/2piece
  • Sesame oil
    1spoon
  • red pepper paste
    2TS
  • Red pepper powder
    2spoon
  • brewed soy sauce
    3spoon
  • Sugar
    2spoon
  • plum extract
    1spoon
  • cooking wine
    2spoon
  • ground pepper
    little
Cooking Steps
STEP 1/10
I cut the whole pork belly into thin slices to make it easy to eat. If it's sliced pork belly, please cut it into bite-sized pieces.
STEP 2/10
Chop garlic and ginger
STEP 3/10
Chop green onions and chives, please.
STEP 4/10
Chop the onions, please.
STEP 5/10
Put pork belly, onions, green onions, garlic, and ginger in a bowl.
STEP 6/10
Please add all the sauce for stir-fried spicy pork.
STEP 7/10
Wear disposable plastic gloves and mix until the sauce is soaked.
STEP 8/10
Put it in a frying pan and stir-fry it on high heat.
STEP 9/10
Reduce heat to medium high, cover and simmer for about 20 minutes.
STEP 10/10
At the end, stir-fry it on high heat for 1-2 minutes and finish with chopped chives and sesame oil.
- It's better to marinate the meat and cook it, but stir-fry it right away when you don't have time. Instead, cover and stir-fry slowly over medium heat for a long time. - I like chives because they're fresh if you add color to them at the end.
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