spicy bean sprout soup flavored with coin broth
Today, I'm going to make spicy bean sprout soup with coin broth.
2 serving
Within 60 minutes
밥심은국력
Ingredients
  • Bean sprouts
    3handful
  • Water
    600ml
  • eggs in full bloom
    2ea
  • crushed garlic
    1/2TS
  • Korean style soy sauce
    1TS
  • leek
    1/3ea
  • Red pepper
    1/2ea
Cooking Steps
STEP 1/8
Prepare bean sprouts. Dip it in cold water for about 5 minutes and rinse it three times to remove the water.
STEP 2/8
Cut the green onions and red peppers diagonally. Red pepper is in charge of visual, so if you don't have it, you can skip it.
STEP 3/8
It's a spicy vegetable-flavored coin. There's Cheongyang chili pepper in it, so the soup tastes spicy even if you don't add chili pepper.
STEP 4/8
When 600ml of water boils, add the coin stock and melt it.
STEP 5/8
Add bean sprouts and boil them without closing the lid. When cooking bean sprouts, close the lid from the beginning to the end, and open the lid from the beginning to the end and boil it. That way, bean sprouts don't smell fishy.
STEP 6/8
Add half a tablespoon of minced garlic and 1 tablespoon of soy sauce. There's garlic in the coin broth, so I cut the amount of garlic in half.
STEP 7/8
Lastly, add green onions and red pepper to finish.
STEP 8/8
Spicy bean sprout soup is done. Even without red pepper powder, the broth has the taste of Cheongyang chili pepper, so the spicy and clean taste of the end is very good. It's a very comfortable world.~~
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